Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Classic Chocolate Chip Cookie Dough
12 pre-portioned chocolate chip cookie dough balls
Soft, buttery cookie dough loaded with rich chocolate chips and made from scratch in small batches. Scoop it, bake it, and fill your kitchen with the smell of fresh homemade cookies—without making a mess from scratch.
Freshly Made • Small Batch • Ready to Bake
Perfect for an easy dessert, late-night cookie craving, or keeping on hand when you need fresh-baked cookies right now.
KEEP REFRIGERATED
Preheat oven to 350°F.
Place chilled cookie dough portions about 2 inches apart on a lined baking sheet.
Bake for approximately 10–12 minutes, or until the edges are lightly golden.
Let cookies cool on the baking sheet for 3–5 minutes before moving.
For a softer cookie, pull them while the centers still look slightly underbaked.
Do not eat raw cookie dough.
Classic Chocolate Chip Cookie Dough
12 pre-portioned chocolate chip cookie dough balls
Soft, buttery cookie dough loaded with rich chocolate chips and made from scratch in small batches. Scoop it, bake it, and fill your kitchen with the smell of fresh homemade cookies—without making a mess from scratch.
Freshly Made • Small Batch • Ready to Bake
Perfect for an easy dessert, late-night cookie craving, or keeping on hand when you need fresh-baked cookies right now.
KEEP REFRIGERATED
Preheat oven to 350°F.
Place chilled cookie dough portions about 2 inches apart on a lined baking sheet.
Bake for approximately 10–12 minutes, or until the edges are lightly golden.
Let cookies cool on the baking sheet for 3–5 minutes before moving.
For a softer cookie, pull them while the centers still look slightly underbaked.
Do not eat raw cookie dough.