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Classic Snickerdoodle Cookie Dough
12 Ready-to-Bake Cookies
12 pre-portioned snickerdoodle cookie dough balls.
Soft, buttery cookie dough rolled in a sweet cinnamon-sugar coating and made from scratch in small batches. Baked until lightly golden on the outside and irresistibly soft and chewy in the center.
Freshly Made • Small Batch • Ready to Bake
12 Ready-to-Bake Cookies
12 pre-portioned snickerdoodle cookie dough balls.
KEEP REFRIGERATED
Preheat oven to 350°F.
Place chilled cookie dough portions about 2 inches apart on a lined baking sheet.
Bake for approximately 10–12 minutes, or until the edges are lightly golden.
Let cookies cool on the baking sheet for 3–5 minutes before moving.
For a softer cookie, pull them while the centers still look slightly underbaked.
Do not eat raw cookie dough.
Classic Snickerdoodle Cookie Dough
12 Ready-to-Bake Cookies
12 pre-portioned snickerdoodle cookie dough balls.
Soft, buttery cookie dough rolled in a sweet cinnamon-sugar coating and made from scratch in small batches. Baked until lightly golden on the outside and irresistibly soft and chewy in the center.
Freshly Made • Small Batch • Ready to Bake
12 Ready-to-Bake Cookies
12 pre-portioned snickerdoodle cookie dough balls.
KEEP REFRIGERATED
Preheat oven to 350°F.
Place chilled cookie dough portions about 2 inches apart on a lined baking sheet.
Bake for approximately 10–12 minutes, or until the edges are lightly golden.
Let cookies cool on the baking sheet for 3–5 minutes before moving.
For a softer cookie, pull them while the centers still look slightly underbaked.
Do not eat raw cookie dough.